Pacific Emporium’s Singapore-style afternoon tea at Pan Pacific redefines luxury with Peranakan flair – savor 3-tiered weekday sets featuring beef rendang and black sesame mochi tarts, or indulge in weekend buffet spreads of lobster pie tee and kueh desserts, all crafted by Chef Edina Si. Priced from $58++, this locally-inspired high tea experience ranks among Singapore’s most unique culinary offerings.