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Food

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Pacific Emporium’s Singapore-style afternoon tea at Pan Pacific redefines luxury with Peranakan flair – savor 3-tiered weekday sets featuring beef rendang and black sesame mochi tarts, or indulge in weekend buffet spreads of lobster pie tee and kueh desserts, all crafted by Chef Edina Si. Priced from $58++, this locally-inspired high tea experience ranks among Singapore’s most unique culinary offerings.

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“Edge Pan Pacific’s ‘Tastes of Vietnam’ buffet is Singapore’s ultimate Vietnamese seafood feast! Feast on wok-fried tamarind prawns, grilled banana sticky rice, unlimited Boston lobster, oysters, tiger prawns and divine durian pengat. Our review reveals why this lavish dinner buffet (Mon-Sun) is a must-try limited-time experience!”

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